Marc Aubertin served Saint Mark’s in many volunteer capacities before joining the staff in 2024. He has served as “Chef Aubertin,” hosting parish meals on Wednesdays and other occasions, as well as a member of the cathedral choir, liturgical minister, and treasurer of the Cathedral Foundation.
As Cathedral Subdean, Marc guides the operational details of the cathedral while also interfacing with the broader community. He oversees the facilities, finances, IT, purchasing, and project management for the cathedral’s plans to meet the 2030 goal to become carbon neutral on campus. In this role, Marc utilizes his background in financial workflows and administrative leadership, as well as his experience as the Assistant Director of Facilities at a large church in Boston.