Marc Aubertin joined the cathedral staff in January 2024 to serve in the new role of new part-time Interim Operational Improvement Coordinator. Beginning July 1, 2024, he took on the position of Subdean of Saint Mark’s Cathedral
The role of subdean has deep roots in the Anglican tradition, and several cathedrals across the Episcopal Church and Church of England have subdeans today who guide the operational details of the cathedral while also interfacing with the broader community including vendors, contractors, and consultants. Marc’s scope of work will encompass facilities, finance, IT, purchasing, and project management for the cathedral’s plans to meet the 2030 goal to become carbon neutral on campus. He will also guide other capital projects on the horizon, and he will serve as a member of the senior leadership team.
Marc’s work experience is substantial, and he brings an impressive skillset to the role. He served as Seattle Central College’s Food Service Supervisor, a role in which purchasing, safety, and operational support are guided by Marc. He also has a breadth of experience with financial workflows, administrative leadership, and even served as Assistant Director of Facilities at a large church in Boston for several years. Of course, we know him as Chef Aubertin hosting parish meals on Wednesdays and other occasions, as member of the cathedral choir, liturgical minister (verger, acolyte, and assisting lay minister), and treasurer of the Cathedral Foundation.