Cathedral Commons: Community Dinner
A community dinner, prepared by Chef Marc Aubertin and his team, is served in Bloedel Hall. Due to food safety requirements, food service must end at 6:30 p.m. sharp. Cost: $6/child; $8/adult; $25/max. family.
A community dinner, prepared by Chef Marc Aubertin and his team, is served in Bloedel Hall. Due to food safety requirements, food service must end at 6:30 p.m. sharp. Cost: $6/child; $8/adult; $25/max. family.
Much has been written about redemptive suffering; that is, the possibility of suffering for the sake of justice or love leading to a greater good. Others counter that the concept is unjust and contributes to further victimization. We’ll question whether redemption is in the eye of the beholder and consider what roles grace and resurrection play in how we make meaning of our suffering.
Godly Play is a Montessori-based curriculum that recognizes that children are already in relationship with God. This week, we are inviting children and adults alike for an Intergenerational Godly Play class, where we'll wonder about Peter's Journey together.
A community dinner, prepared by Chef Marc Aubertin and his team, is served in Bloedel Hall. Due to food safety requirements, food service must end at 6:30 p.m. sharp. Cost: $6/child; $8/adult; $25/max. family.
For the seventeenth iteration of The Radix Project, Saint Mark's series of small group discussions, we are focusing on the Book of Job. All are welcome to join for the opening plenary, whether you have registered for a small group or not. If you have ever argued with God, or wondered if you could, if you’ve questioned how human suffering and God’s justice can co-exist, if you have asked yourself how to be with someone who is grieving, you’re invited … Read More
Seattle Weavers' Guild Show & Sale in Bloedel Hall will showcase one of the northwest’s largest selections of fine handwoven textiles by regional fiber artists with artist talks and demonstrations. This is more than just a sale—it's a chance to find that exceptional, one-of-a-kind item for your home, your wardrobe, or someone special in your life. Take a peek at the offerings here. Admission and parking is free. THURSDAY, OCTOBER 22, 5-7:30 P.M. FRIDAY, OCTOBER 23, 10 A.M. - … Read More
Seattle Weavers' Guild Show & Sale in Bloedel Hall will showcase one of the northwest’s largest selections of fine handwoven textiles by regional fiber artists with artist talks and demonstrations. This is more than just a sale—it's a chance to find that exceptional, one-of-a-kind item for your home, your wardrobe, or someone special in your life. Take a peek at the offerings here. Admission and parking is free. THURSDAY, OCTOBER 22, 5-7:30 P.M. FRIDAY, OCTOBER 23, 10 A.M. - … Read More
Seattle Weavers' Guild Show & Sale in Bloedel Hall will showcase one of the northwest’s largest selections of fine handwoven textiles by regional fiber artists with artist talks and demonstrations. This is more than just a sale—it's a chance to find that exceptional, one-of-a-kind item for your home, your wardrobe, or someone special in your life. Take a peek at the offerings here. Admission and parking is free. THURSDAY, OCTOBER 22, 5-7:30 P.M. FRIDAY, OCTOBER 23, 10 A.M. - … Read More
Dementia raises profound questions of identity, personhood, and faith. Many of us know or will know someone experiencing a form of dementia. Join seminarian Emily Meeks to explore how congregations can companion people with dementia on their spiritual journey through liturgical and spiritual practices and intergenerational relationships. Emily is a third year student at Virginia Theological Seminary and a candidate for Holy Orders to the priesthood sponsored by Saint Mark's Cathedral. At VTS, her research has focused on the intersectionality … Read More
A community dinner, prepared by Chef Marc Aubertin and his team, is served in Bloedel Hall. Due to food safety requirements, food service must end at 6:30 p.m. sharp. Cost: $6/child; $8/adult; $25/max. family.
A community dinner, prepared by Chef Marc Aubertin and his team, is served in Bloedel Hall. Due to food safety requirements, food service must end at 6:30 p.m. sharp. Cost: $6/child; $8/adult; $25/max. family.
1 in 6 Americans struggle with addiction at any given moment. Recovery and healing are found through solidarity with fellow addicts, forming community, and service to others.
A community dinner, prepared by Chef Marc Aubertin and his team, is served in Bloedel Hall. Due to food safety requirements, food service must end at 6:30 p.m. sharp. Cost: $6/child; $8/adult; $25/max. family.
It’s easy to rejoice when we feel God’s presence: a moving service, a beautiful vista, an answered prayer. But when God feels absent, it’s another story. We can easily assume that we’ve failed God somehow, that God is disappointed in us or even angry. Spiritual darkness can be a hopeful sign that we are growing closer to God and more deeply connected to our neighbors.
A community dinner, prepared by Chef Marc Aubertin and his team, is served in Bloedel Hall. Due to food safety requirements, food service must end at 6:30 p.m. sharp. Cost: $6/child; $8/adult; $25/max. family.
What is the significance of the Word of God becoming flesh, and what difference can it make in our lives? Together, we will explore For the Time Being: A Christmas Oratorio by poet W.H. Auden and have time for both conversation and quiet reflection.
A community dinner, prepared by Chef Marc Aubertin and his team, is served in Bloedel Hall. Due to food safety requirements, food service must end at 6:30 p.m. sharp. Cost: $6/child; $8/adult; $25/max. family.
Godly Play is a Montessori-based curriculum that recognizes that children are already in relationship with God. This week, we are inviting children and adults alike for an Intergenerational Godly Play class, where we'll hear about the Story of St. Nicholas. We'll also stuff stockings for Donna Jean's Place.
A community dinner, prepared by Chef Marc Aubertin and his team, is served in Bloedel Hall. Due to food safety requirements, food service must end at 6:30 p.m. sharp. Cost: $6/child; $8/adult; $25/max. family.
A community dinner, prepared by Chef Marc Aubertin and his team, is served in Bloedel Hall. Due to food safety requirements, food service must end at 6:30 p.m. sharp. Cost: $6/child; $8/adult; $25/max. family.