FRIDAY, JANUARY 27, 6:30-9 P.M., Bloedel Hall 

Prepare and share a meal together. The menu will have a Lebanese theme and we’ll learn several cooking techniques from trained chefs Luke Abdow, Marc Aubertin, and Deborah Person. Questions? Email Luke: labdow@saintmarks.org

Fee: $15, includes resources and food. Financial assistance available if needed. The event is limited to 12 attendees, and the event has now reached capacity. Join the waitlist here.