Spirituality of the Meal
SATURDAY, MARCH 19, 2022, 9:30 A.M.–12 P.M., in person only. Registration required—limited to 20 attendees. Facilitated by Chef Marc Aubertin & Dean Steve Thomason Food is a profound portal into spiritual growth even as it often carries trappings of stress and shame for many. It doesn’t have to. Sharing a meal is a holy experience, if we avail ourselves to the opportunity to practice presence and see the bounty before us as opportunity to practice gratitude. Brief reflections across the … Read More